Our philosophy is simple: an amazing atmosphere requires incredible food.

Our chef and catering team create delicious fare that is beautifully presented, flavorful and fun. We focus on locally-sourced, seasonal, made from scratch cuisine, crafted fresh in our in-house kitchen.

We offer full bar and beverage options along with expert menu planning, tailored to your event, style and budget.

 Smoked Salmon on Pumpernickel

Smoked Salmon on Pumpernickel

Hors d’oeuvres Menu  

Available as 3-5 Hors d’oeuvres for a cocktail reception, or 7-9 Hors d’oeuvres for a dinner filling menu.

 
 Beet and Feta Skewers

Beet and Feta Skewers

 Summer Dinner Menu

Choose from buffet, family style or plated options including salad, main dishes, sides and desserts.

 
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Wine Menu 2018

Explore our carefully curated wine selections and customize pairings for your event. Toast packages also available.

 
 Summer Salmon

Summer Salmon

Chef Stations & Displays

Create an interactive experience for your guests by adding a themed appetizer station to your dinner or cocktail hour!

 
 Mushroom Gnocchi

Mushroom Gnocchi

Fall & Winter Dinner Menu 

Choose from buffet, family style or plated options including salad, main dishes, sides and desserts.

 
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Beverage Menu

We offer a wide variety of house cocktails, beer, spirits, and non-alcoholic options for you and your guests.

 

Food Photography: Earl Harper

 House Sushi

House Sushi

Spring Dinner Menu 

Choose from buffet, family style or plated options including salad, main dishes, sides and desserts.

 
 Chocolate Mousse Cups

Chocolate Mousse Cups

Dessert Menu   

We offer delicious Patisserie Trios, as well as plated dessert selections with many vegetarian and gluten free options.