Our philosophy is simple: an amazing atmosphere requires incredible food.

Our chef and catering team create delicious fare that is beautifully presented, flavorful and fun. We focus on locally-sourced, seasonal, made from scratch cuisine, crafted fresh in our in-house kitchen.

We offer full bar and beverage options along with expert menu planning, tailored to your event, style and budget.

 Smoked Salmon on Pumpernickel

Smoked Salmon on Pumpernickel

Hors d’oeuvres Menu  

Available as 3-5 Hors d’oeuvres for a cocktail reception, or 7-9 Hors d’oeuvres for a dinner filling menu.

 
 Heirloom Tomato Salad

Heirloom Tomato Salad

 Summer Dinner Menu

Choose from buffet, family style or plated options including salad, main dishes, sides and desserts.

 
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Wine Menu 2018

Explore our carefully curated wine selections and customize pairings for your event. Toast packages also available.

 
 Charcuterie & Cheese Board

Charcuterie & Cheese Board

Chef Stations & Displays

Create an interactive experience for your guests by adding a themed appetizer station to your dinner or cocktail hour!

 
 Roasted Chicken Breast

Roasted Chicken Breast

Fall & Winter Dinner Menu 

Choose from buffet, family style or plated options including salad, main dishes, sides and desserts.

 
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Beverage Menu

We offer a wide variety of house cocktails, beer, spirits, and non-alcoholic options for you and your guests.

 

Food Photography: Earl Harper Studios

 Spring Salmon

Spring Salmon

Spring Dinner Menu 

Choose from buffet, family style or plated options including salad, main dishes, sides and desserts.

 
 Chocolate Mousse Cups

Chocolate Mousse Cups

Dessert Menu   

We offer delicious Patisserie Trios, as well as plated dessert selections with many vegetarian and gluten free options.